In My Element

This Sunday my father and I did a little cooking while watching football and relaxing with a couple brews. Hope you enjoy! Tuscan Vegetable Stew Total time: ~35 minutes Level: Easy Yield: 12 servings   Ingredients: 1 can (15 ounces) of low sodium cannellini beans, drained and rinsed 1 can (15 ounces) of kidney beans, drain and rinsed 2 tablespoons olive oil 1 large onion, diced 4 carrots, diced 4 stalks celery 2 small zucchinis, diced 2 cloves garlic, minced 2 tablespoons chopped fresh thyme leaves 4 teaspoons chopped fresh sage leaves 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 64...

I went apple picking with my dog and my friend Megan today. We stopped at one farm first and she wasn’t pleased, said sorry the trees aren’t tall enough.  Sadly, I agreed. So, we decide to drive 30 minutes away from where I live to where she lives in Sturbridge. Just north from there we found a nice place called Hyland Orchard and Brewery. She’s been there before and was raving about the delicious Macintosh apples but I wanted to go for the disc golf and beer. Guess which one of us got our wish.  So, we show up to...